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How to make it

  • In a large non- stick skillet, cook turkey, onion, mushrooms, green pepper and garlic over medium heat until meat is no longer pink. Drain.
  • Transfer meat mixture to crock pot.
  • Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcesteshire sauce, brown sugar, cumin and chili powder. Mix well.
  • Cover and cook on low 4 to 5 hours.
  • Serve over spaghetti

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