Recipe

Salt Crusted Sea Bass Recipe

Add Step-by-Step Photos	Peacekeeper0 / All my dishes 2 years ago It's a spectacular dish and despite the salt used in preparing it, not at all too salty. The fish was moist and very flavorful Presentation is awesome if you want to impress someone this is the dish ! Prep:30m Cook:20m Servings:4	Peacekeeper
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Fans

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Ingredients

1 seabass about 2 lbs

Extra virgin olive oil

4 lbs coarse sea salt

2 inch rosemary sprig, leafs removed

A few slices of fresh garlic (optional)

6 black peppercorns or to taste

6 pink peppercorns or to taste

Directions

Clean and scale the fish.For presentation leave the fish whole.

Place the rosemary and peppercorns inside the fish along with the garlic if using.

Brush the whole fish with extra virgin olive oil. In a oven proof fish pan set a thick layer of coarse seasalt.

Lay the fish on the salt and completely cover it with the rest of the salt, pressing gently.

Bake at 350F for 15/20 Min.

When ready bring the pan to the table, and break the salt shell in front of your guest. remove the fish from the pan and take off the skin. Lift the fillets of bass from each side and serve.

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Comments

capedread 1 year, 8 months ago said:
Have seen it served in a restaurant it was the most delicious smell ever and never tried it as I thought it may be salty but will definitely give it a go...
yummmmm cheers Mrs.

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