Recipe

Wheat Free Chocolate Chip Cookies Recipe


Wheat Free Chocolate Chip Cookies Recipe
These are awesome for being gluten free! Try 'um! Found these gems on the ppk.com web site (Post Punk Kitchen) thanks to Isa.

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Ingredients
  • 1 3/4 cups fava bean flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar brown sugar
  • 1/2 cup sugar
  • 1/3 cup canola oil *or* melted margarine
  • 1 Tablespoon flax meal
  • 1/4 cup soy (or rice) milk
  • 1 teaspoon vanilla
  • 3/4 cup chocolate chips (non-dairy such as Enjoy Life)

Directions
  1. Preheat oven to 375 F.
  2. Sift together flour, baking soda and salt.
  3. In a small mixing bowl, whisk together flax meal and soymilk. Add sugar and stir, add oil and vanilla and whisk vigorously until all ingredients are emulsified (about a minute).
  4. Mix wet ingredients into dry, fold in chocolate chips.
  5. Drop batter by the tablespoon onto ungreased baking sheet, leaving and 1 1/2 inches of space inbetween cookies.
  6. Bake for 10 -12 minutes. Remove from oven and let cool for a bit (5 minutes). Using a spatula, put them on a cooling rack or plate to cool the rest of the way.

Not quite what you're looking for? See more Special Diet / Gluten Free
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