Recipe

Pan-seared Sea Bass With Peach Salsa Recipe

	Thesagechef / All my dishes 2 years, 1 month ago No dairy, nuts, or eggs in this wonderful dish. The peach salsa compliments the flavor of the delicate Sea Bass Prep:60m Cook:15m Servings:4	Thesagechef
	colorful sea bass

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Ingredients

4-6 ounce sea bass fillets

olive oil to coat fish

1 large peach, chopped

1 large avocado, chopped

1/2 small red onion, diced

1/2 cup red bell pepper, diced

2 teaspoons peeled and grated fresh ginger

2 tablespoons fresh chopped cilantro

2 tablespoons olive oil

1 tablespoon maple syrup

1/2 teaspoon ground cumin

3 tablespoons lime juice

1/4 teaspoon freshly ground pepper

Directions

For the Salsa:

In a medium sized bowl, combine the peach, avocado, onion, pepper, ginger and cilantro.

In a small bowl, whisk together 2 tablespoons olive oil, maple syrup, lime juice, cumin and pepper.

Pour the liquid mixture over the peach mixture and stir well. Refrigerate for 1 hour.

For Fish:

Heat pan on stove top.

Coat fish with olive oil, and gently place in heated pan.

Cook 5-6 minutes each side or until fish is flakey with a fork.

note* you can also cook fish on the grill.

When fish is done, spoon some of the salsa over the top and serve.

Enjoy

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Comments

capedread 2 years, 1 month ago said:
Hmmm, just bought some sea bass and have everything else so am going to give this a go! let you know in a couple of hrs. lol

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