How to make it

  • For the Salsa:
  • In a medium sized bowl, combine the peach, avocado, onion, pepper, ginger and cilantro.
  • In a small bowl, whisk together 2 tablespoons olive oil, maple syrup, lime juice, cumin and pepper.
  • Pour the liquid mixture over the peach mixture and stir well. Refrigerate for 1 hour.
  • For Fish:
  • Heat pan on stove top.
  • Coat fish with olive oil, and gently place in heated pan.
  • Cook 5-6 minutes each side or until fish is flakey with a fork.
  • note* you can also cook fish on the grill.
  • When fish is done, spoon some of the salsa over the top and serve.
  • Enjoy

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  • capedread 11 years ago
    hmmm, just bought some sea bass and have everything else so am going to give this a go! let you know in a couple of hrs. lol
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