Recipe

Pantespani Sponge Cake Recipe


Pantespani Sponge Cake Recipe
Add Step-by-Step Photos 		Ivy / All my dishes
9 months, 1 week ago
This can be used as a base for different kinds of cakes. It's easy to make and with your imagination you can bake your own birthday cakes.
Prep:30m Cook:45m Servings:1

Ivy


mixing egg whites


in flour


preparing spring for


ready to bake


ready

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Ingredients
  • 6 eggs
  • 1 cup of self raising flour
  • 1 cup of sugar
  • 2 vanillas (about a spoonful)
  • 1 spoonful of lemon juice
  • (If we want a chocolate base cake reduce flour and add cocoa).

Directions
  1. Whip eggs whites with lemon juice until eggs are stiff.
  2. In a separate bowl beat yolks with sugar and vanillas until white.
  3. Add eggs whites to mixture slowly folding in mixture with spoon. This way the air will remain in eggs.
  4. Preheat oven. Butter and flour a round 28 cm., spring tin and bake for about 45΄ at 180ο.
  5. My next recipe will be to give you the filling and topping for the cake.

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Comments

mumtazcatering 9 months, 1 week ago said:
Thanks ivy for the lovely sponge cake recipe seems nice and light


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