Pantespani Sponge Cake
From ivy 16 years agoIngredients
- 6 eggs shopping list
- 1 cup of self raising flour shopping list
- 1 cup of sugar shopping list
- 2 vanillas (about a spoonful) shopping list
- 1 spoonful of lemon juice shopping list
- (If we want a chocolate base cake reduce flour and add cocoa). shopping list
How to make it
- Whip eggs whites with lemon juice until eggs are stiff.
- In a separate bowl beat yolks with sugar and vanillas until white.
- Add eggs whites to mixture slowly folding in mixture with spoon. This way the air will remain in eggs.
- Preheat oven. Butter and flour a round 28 cm., spring tin and bake for about 45΄ at 180ο.
- My next recipe will be to give you the filling and topping for the cake.
mixing egg whites
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in flour
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preparing spring form
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ready to bake
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ready
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