How to make it

  • Whip eggs whites with lemon juice until eggs are stiff.
  • In a separate bowl beat yolks with sugar and vanillas until white.
  • Add eggs whites to mixture slowly folding in mixture with spoon. This way the air will remain in eggs.
  • Preheat oven. Butter and flour a round 28 cm., spring tin and bake for about 45΄ at 180ο.
  • My next recipe will be to give you the filling and topping for the cake.
mixing egg whites   Close
in flour   Close
preparing spring form   Close
ready to bake   Close
ready   Close

Reviews & Comments 1

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  • mumtazcatering 10 years ago
    thanks ivy for the lovely sponge cake recipe seems nice and light
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