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Birthday Cakes Recipe

Ingredients

How to make it

  • When the sponge cake has cooled down we cut into two pieces and wet it with the citrus syrup (or any other syrup, see also spoon sweets) which we have diluted with a little water or milk. If we like we can also make syrup by ourselves and keep it in the fridge for similar use.
  • After cutting cake, place again in the string form and Insert cream in the middle.
  • Put some cherries on cream (without syrup) place the other sponge cake on top and let it cool down.
  • When it has cooled remove string form and spread whipping cream with a knife.
  • Decorate as you like grating some chocolate, or melting chocolate on top, adding spoon fruit on top such as cherries, etc.
Cut the cake in two   Close
Add cream in middle   Close
cover with whipping cream   Close
Decorated with citrus   Close
Piece of cake...   Close

Reviews & Comments 2

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    " It was excellent "
    ahmed1 ate it and said...
    Wow..Really great one.I really appreciate the step by step pictures.
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  • lindacm 16 years ago
    You make it sound so easy! I might make this for MY birthday!!
    Was this review helpful? Yes Flag

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