Recipe

Artichoke Heart Risotto Recipe


Artichoke Heart Risotto Recipe Thesagechef / All my dishes
7 months, 3 weeks ago
This dish contains no dairy,eggs, or nuts and is GF.
Prep:10m Cook:45m Servings:6

Thesagechef

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Ingredients
  • 2 tablespoons olive oil
  • 1 large red onion, chopped
  • 1 large red bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 can artichoke hearts, drained, chopped
  • 1/2 teaspoon fresh rosemary
  • 1/4 cup fresh parsley, chopped
  • 2 cups arborio rice
  • 1 quart chicken stock, swansons preferred
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon fresh ground pepper

Directions
  1. In a Dutch oven or large skillet, heat the olive oil over medium heat.
  2. Add the red onion and saute 4-5 minutes.
  3. Add the bell pepper, garlic, and artichoke hearts.
  4. Continue to saute' for 2 - 3 minutes more.
  5. Add rosemary, parsley, and rice. Stir to mix all ingredients.
  6. In a separate saucepan, heat the stock to a boil.
  7. Slowly add, a ladleful at a time, to the rice mixture, stirring constantly and making sure all the liquid is absorbed before adding more.
  8. Continue this process until all of the broth has been added and the rice mixture is cooked through.
  9. Add the olives, and salt and pepper, to taste and serve.
  10. Enjoy

Not quite what you're looking for? See more Special Diet / Gluten Free
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