Recipe

Blueberry Ribbon Lemon Cream Pie Recipe


Blueberry Ribbon Lemon Cream Pie Recipe Hottamale / All my dishes
1 year, 2 months ago
This creamy pie is fabulous at a summer picnic or family reunion. Just make sure you take plenty of copies of the recipe with you.
Prep:20m Cook:120m Servings:8

Hottamale

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Ingredients
  • 1 2/3 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter or margarine, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup powdered sugar
  • 1 (3.4-ounce) package lemon instant pudding mix
  • 2 teaspoons grated lemon rind
  • 1/2 cup fresh lemon juice
  • 1 pint fresh blueberries
  • 2 tablespoons blueberry preserves or fruit spread
  • 1 cup whipping cream
  • Garnishes: lemon slices, fresh blueberries

Directions
  1. Stir together first 3 ingredients; press evenly in bottom and up sides of a 9-inch pieplate.
  2. Bake piecrust at 350° for 8 minutes.
  3. Remove piecrust to a wire rack, and cool completely.
  4. Beat cheese, milk, and powdered sugar at medium speed with an electric mixer until creamy.
  5. Add pudding mix, rind, and juice; beat until blended.
  6. Spread half of lemon mixture evenly into prepared crust.
  7. Stir together blueberries and preserves; spread evenly over lemon mixture.
  8. Spread remaining lemon mixture over blueberry mixture; cover and chill 2 hours or until set.
  9. Beat whipping cream with an electric mixer until soft peaks form. Spread around outer edge of pie, forming a 3-inch border.
  10. Garnish, if desired.

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Comments

dariana 1 year, 2 months ago said:
OMG, this sounds so good my mouth is watering.

zhiannablu 1 year, 1 month ago said:
There goes my diet!

krumkake 1 year ago said:
This sounds so delicious, I think I will have to make this next weekend when we have company (or else I'd probably eat it all by myself!).

ambauer 2 months, 3 weeks ago said:
This sounds sooooo good. want now....


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