How to make it

  • Stir together first 3 ingredients; press evenly in bottom and up sides of a 9-inch pieplate.
  • Bake piecrust at 350° for 8 minutes.
  • Remove piecrust to a wire rack, and cool completely.
  • Beat cheese, milk, and powdered sugar at medium speed with an electric mixer until creamy.
  • Add pudding mix, rind, and juice; beat until blended.
  • Spread half of lemon mixture evenly into prepared crust.
  • Stir together blueberries and preserves; spread evenly over lemon mixture.
  • Spread remaining lemon mixture over blueberry mixture; cover and chill 2 hours or until set.
  • Beat whipping cream with an electric mixer until soft peaks form. Spread around outer edge of pie, forming a 3-inch border.
  • Garnish, if desired.

Reviews & Comments 5

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    " It was excellent "
    skyduchess ate it and said...
    gotta have this one..
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  • ambauer 10 years ago
    this sounds sooooo good. want now....
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  • krumkake 11 years ago
    This sounds so delicious, I think I will have to make this next weekend when we have company (or else I'd probably eat it all by myself!).
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  • zhiannablu 11 years ago
    there goes my diet!
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    " It was excellent "
    dariana ate it and said...
    OMG, this sounds so good my mouth is watering.
    Was this review helpful? Yes Flag

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