Recipe
Blueberry Ribbon Lemon Cream Pie Recipe
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Hottamale / All my dishes 2 years, 8 months ago
This creamy pie is fabulous at a summer picnic or family reunion. Just make sure you take plenty of copies of the recipe with you.
Prep:20m Cook:120m Servings:8
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 Hottamale |
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Fans
Ingredients
- 1 2/3 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter or margarine, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup powdered sugar
- 1 (3.4-ounce) package lemon instant pudding mix
- 2 teaspoons grated lemon rind
- 1/2 cup fresh lemon juice
- 1 pint fresh blueberries
- 2 tablespoons blueberry preserves or fruit spread
- 1 cup whipping cream
- Garnishes: lemon slices, fresh blueberries
Directions
- Stir together first 3 ingredients; press evenly in bottom and up sides of a 9-inch pieplate.
- Bake piecrust at 350° for 8 minutes.
- Remove piecrust to a wire rack, and cool completely.
- Beat cheese, milk, and powdered sugar at medium speed with an electric mixer until creamy.
- Add pudding mix, rind, and juice; beat until blended.
- Spread half of lemon mixture evenly into prepared crust.
- Stir together blueberries and preserves; spread evenly over lemon mixture.
- Spread remaining lemon mixture over blueberry mixture; cover and chill 2 hours or until set.
- Beat whipping cream with an electric mixer until soft peaks form. Spread around outer edge of pie, forming a 3-inch border.
- Garnish, if desired.
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dariana 2 years, 8 months ago said:
OMG, this sounds so good my mouth is watering.
zhiannablu 2 years, 7 months ago said:
There goes my diet!
krumkake 2 years, 7 months ago said:
This sounds so delicious, I think I will have to make this next weekend when we have company (or else I'd probably eat it all by myself!).
ambauer 1 year, 9 months ago said:
This sounds sooooo good. want now....
skyduchess 1 year, 5 months ago said:
Gotta have this one..