Recipe

Gluten-free Corndogs Recipe


Gluten-free Corndogs Recipe
Add Step-by-Step Photos 		Jillelise / All my dishes
2 years ago
These are a great gluten-free version of regular corndogs.
Prep:15m Cook:3m Servings:4

Jillelise

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Ingredients
  • 1 cup plus 2 T cornmeal
  • 1/2 c glutenfree flour mix
  • 1/2 t xanthan gum
  • 2 T sugar
  • 1 t salt
  • 3/4 c buttermilk
  • 2 T milk
  • 1 egg
  • 1/2 t baking soda
  • 4 hotdogs, cut into thirds

Directions
  1. Whisk all ingredients except hotdogs until smooth.
  2. Rest 10 minutes.
  3. Heat 3" oil to 375 (shimmery).
  4. Pierce hotdogs with skewers, coat with batter (I found I had to spread it with a knife, like frosting).
  5. Fry til golden, drain on paper towel, and keep warm in a 250 degree oven until ready to serve.

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Not quite what you're looking for? See more Special Diet / Gluten Free
Comments

trev 5 months, 1 week ago said:
I've been looking for a gluten free batter and this recipe should do the trick, I reckon. Thanks.


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