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Gluten-free Corndogs Recipe

Ingredients

How to make it

  • Whisk all ingredients except hotdogs until smooth.
  • Rest 10 minutes.
  • Heat 3" oil to 375 (shimmery).
  • Pierce hotdogs with skewers, coat with batter (I found I had to spread it with a knife, like frosting).
  • Fry til golden, drain on paper towel, and keep warm in a 250 degree oven until ready to serve.

Reviews & Comments 1

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    " It was excellent "
    trev ate it and said...
    I've been looking for a gluten free batter and this recipe should do the trick, I reckon. Thanks.
    Was this review helpful? Yes Flag

The Cook

jillelise Philadelphia, PA

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