How to make it

  • Place warm water in the bowl of an electric mixer. Stir in the honey and yeast and set aside for 10 minutes.
  • Combine warm coconut milk, warm water, oil and sugar. Add it to the yeast mixture and mix.
  • Stir in the eggs, flours and salt just until the flour is incorporated.
  • With the dough hook attachment of your mixer beat the dough for a few minutes at medium speed.
  • If your dough is overly sticky, add flour a few tablespoons at a time. Too dry? Add more milk a bit at a time. You want the dough to pull away from the sides of the mixing bowl and eventually become supple and smooth.
  • Turn it out onto a floured counter-top, knead a few times (the dough should be barely sticky), and shape into a ball.
  • Transfer the dough to an oiled bowl, cover, put in a warm place.
  • Let rise for an hour or until the dough has roughly doubled in size.
  • Punch down the dough and roll it out 1/2-inch thick on your floured countertop. Cut out circles using a round cookie cutter or glass.
  • Transfer the circles to a parchment-lined baking sheet.
  • Cover with a clean cloth and let rise for another 45 minutes.
  • Bake in a 375 degree oven 8 minutes.
  • Cool completely on wire rack.
  • Fill a piping bag fitted with a Bismark tube (like Ateco #230 or #231) with the pineapple preserves.
  • Fill each doughnut. Do not over-fill!
  • Blend Splenda and cornstarch in a blender or food processor until powdery. Pour into a shallow bowl, whisk in hot water and coconut extract until a thick but spreadable paste is formed.
  • Dip filled doughnuts in the icing, sprinkle with shredded coconut and set back on rack to cool.

People Who Like This Dish 2
Reviews & Comments 4

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    " It was excellent "
    juliecake ate it and said...
    Spectacular! Bet the flavor is amazing! Thanks for sharing.
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  • pipit13 10 years ago
    This is on my list to try. Thank you so much
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  • eggchef 10 years ago
    nice thanks for creating these
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 252.5
    Total Fat: 5.2 g
    Cholesterol: 23.6 mg
    Sodium: 10.0 mg
    Total Carbs: 47.6 g
    Dietary Fiber: 3.2 g
    Protein: 5.8 g
    Was this review helpful? Yes Flag

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