Calas
From cyates798 17 years ago
- 3 minutes to make
- Serves 0
These hot rice cakes are almost like a donut hole. Great with coffee, tea or as a snack.
Ingredients
- 1 1/2 cups Hot cooked rice shopping list
- 1/2 package of dry yeast shopping list
- 1/2 cup Warm water shopping list
- 3 eggs, beaten shopping list
- 1 1/4 cup sugar shopping list
- 1/2 teaspoom salt shopping list
- 1/4 teaspoon nutmeg shopping list
- oil for frying shopping list
- Sifted Powedered sugar shopping list
How to make it
- mash rice and cool to lukewarm.
- Dissolve yeast in warm water and stir into rice. Cover and let rice overnight in a war place, free from drafts.
- Add eggs, flour, sugar , salt and nutmeg to rice mixture, beating until smooth.
- Cover and let stand in a warm place for 30 minutes.
- Heat 3 inches of oil to 360 degress and drop by rounded tablespoonfuls into hot oil.
- Fry about 3 minutes until golden brown, drain, sprinkle with sugar and serve immediately.
- Makes about 2-1/2 dozen
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