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Calas Recipe


Calas Recipe
These hot rice cakes are almost like a donut hole. Great with coffee, tea or as a snack.

Cyates798

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Ingredients
  • 1 1/2 cups Hot Cooked Rice
  • 1/2 package of Dry Yeast
  • 1/2 cup Warm Water
  • 3 Eggs, beaten
  • 1 1/4 cup Sugar
  • 1/2 teaspoom Salt
  • 1/4 teaspoon Nutmeg
  • Oil for frying
  • Sifted Powedered Sugar

Directions
  1. mash rice and cool to lukewarm.
  2. Dissolve yeast in warm water and stir into rice. Cover and let rice overnight in a war place, free from drafts.
  3. Add eggs, flour, sugar , salt and nutmeg to rice mixture, beating until smooth.
  4. Cover and let stand in a warm place for 30 minutes.
  5. Heat 3 inches of oil to 360 degress and drop by rounded tablespoonfuls into hot oil.
  6. Fry about 3 minutes until golden brown, drain, sprinkle with sugar and serve immediately.
  7. Makes about 2-1/2 dozen

Not quite what you're looking for? See more Breakfast / Misc
Comments


What a great way to use up leftover rice! Thanks for sharing.


This looks yummy!! Thanks for the post!


Sounds almost like Rice Hush Puppies! *smile*


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