Recipe

Pear Pandowdy Recipe

	Helewes / All my dishes 1 year, 1 month ago When we want something sweet and delicious and easy to make, I pull out this recipe. It's a last minute dessert that will melt in your mouth, and just for 2,This is tried and true, and from a long lost family member's kitchen. Prep:20m Cook:20m Servings:2	Helewes
	pear cobbler pandowdy dessert

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Fans

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Ingredients

2 medium firm pears, peeled and sliced.

2 tablespoons brown sugar

4-1/2 teaspoons real butter

1-1/2 teaspoons fresh squeezed lemon juice

1/8 teaspoon ground cinnamon

1/8 teaspoon ground or freshly grated nutmeg

TOPPING

1/2 cup all-purpose flour

2 tablespoons plus 1/2 teaspoon sugar divided

1/2 teaspoon baking powder

1/8 teaspoon salt

1/4 cup very cold butter

2 tablespoons cold water

1 good scoop vanilla ice cream optional of course :>)

Directions

In a small saucepan, combine the first 6 ingredients.

Cook and stir over medium heat for 5 min. until pears are tender.

Pour into a 3-cup baking dish.

In a small bowl, combine the flour, 2 tbls. sugar, baking powder and

salt;cut in the cold butter until crumbly.

Stir in water.

Sprinkle over pear mixture.

Sprinkle remaining sugar on top of crumble mixture.

Bake, uncovered, at 375 degrees for 20 - 25 min. until topping is lightly browned and a toothpick comes out clean.

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Comments

jenniferbyrdez 1 year, 1 month ago said:
My grandmother used to make pandowdys. Good stuff.

riverznnd 1 year, 1 month ago said:
This looks wonderful. It goes into my list. Thanks!

riverznnd 1 year ago said:
I made it! I had two pears left from a Harry & David gift box and wanted to use them up before they turned into sauerkraut. The recipe turned out beautifully and my husband loved it. Thanks!

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