Recipe

Tortillas And Beans Recipe

	Edwardvielmetti / All my dishes 1 year, 5 months ago One of our easy dinners, this recipe can take advantage of good vegetables in season or will make do with winter veg. Prep:15m Cook:15m Servings:4	Edwardvielm
	quick easy

Does this look good? Yeah! / Nope

Fans

dariana

donnaja123

Ingredients

Beans (Pinto), cooked

Tortillas

Oregano

Cumin

Chili

Tomatoes

Cucumbers

Cheese (Mozarella or Jack)

Tortillas (flour, corn, your preference)

Salsa

Directions

Drain the cooked beans and rinse off any beany juices. This will work with canned beans, but we usually cook dry beans and freeze whatever's left over.

Put the beans in a small saucepan with a little liquid. Sprinkle over the top some oregano, cumin, and chili. I never measure, but give the top of the pan a dusting with each. Heat over medium heat until hot.

Chop the tomatoes and cucumbers small. Peel the cucumber if it's winter, and you'll probably also want to take the seeds out.

Shred the cheese. We use a food processor and a grater blade, or you could grate on a hand grater.

Heat the tortillas on a skillet, or a microwave if you're in a hurry.

Put everything in bowls or plates and bring to the table. Serve with salsa.

For quesadillas, take some cheese and some beans and put them on top of a heated tortilla on a skillet. Put another heated tortilla on top, and grill until the cheese is melted.

Recent Gawkers