How to make it

  • Combine strawberry preserves and yogurt in a bowl
  • Fold in Cool Whip
  • Spoon into Graham cracker crust and freeze
  • Remove and place in refrigerator 30 minutes before serving
  • Decorate with sliced fresh strawberries

Reviews & Comments 3

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  • debwin 10 years ago
    I bet this would be good frozen too. Nice one.
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds tasty to me thanks
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  • jett2whit 10 years ago
    Love this recipe! Thanks for posting - Jett
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