How to make it

  • Sprinkle gelatin onto cold water to soften.
  • Place over low heat stirring constantly until dissolved.
  • Combine all remaining ingredients with dissolved gelatin.
  • Put mixture in an oiled fish mold then chill in refrigerator overnight or until set.
  • Unmold onto a platter.
  • Decorate fish mold with sliced stuffed olives and pimiento strips.
  • Garnish with lemon slices and parsley sprigs.
  • Serve as hors d’oeuvre with unpeeled cucumber slices or crackers.
  • Or garnish with wedges of tomato, avocado slices, chicory or lettuce and serve as a salad.

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