How to make it

  • Preheat oven to 400.
  • Melt 4 tablespoons butter in pan and lightly sauté shallots.
  • Fold each filet of sole over twice and place in pan large enough to hold sole comfortably.
  • Season with salt and pepper then sprinkle with lemon juice and l cup wine.
  • Cover barely with water then place in oven and cook 10 minutes.
  • Remove from oven then remove liquid from pan and place liquid in saucepan.
  • Cover with foil and reduce liquid for 5 minutes over moderately high heat.
  • While sole is cooking heat other cup of wine in pot until boiling.
  • Add mussels then cover and cook until mussels open about 5 minutes then turn off heat.
  • Remove mussels from their shells and return mussels to broth.
  • Add baby shrimp.
  • Sauté mushrooms in 2 tablespoons butter over low heat until lightly brown.
  • Place sole on large platter and garnish with mussels, shrimp and mushrooms.
  • Cover with white wine sauce.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes