Recipe

Sole With Shrimp And Mussels Recipe


Sole With Shrimp And Mussels Recipe Chefmeow / All my dishes
2 years ago
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Washington Star 1973
Prep:10m Cook:20m Servings:4

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Ingredients
  • 2 pounds filet of sole
  • 6 tablespoons butter
  • 2 tablespoons shallots finely chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 tablespoons lemon juice
  • 2 cups white wine
  • 16 mussels well scrubbed and drained
  • 20 baby shrimp boiled
  • 1/4 pound fresh mushrooms sliced thin

Directions
  1. Preheat oven to 400.
  2. Melt 4 tablespoons butter in pan and lightly sauté shallots.
  3. Fold each filet of sole over twice and place in pan large enough to hold sole comfortably.
  4. Season with salt and pepper then sprinkle with lemon juice and l cup wine.
  5. Cover barely with water then place in oven and cook 10 minutes.
  6. Remove from oven then remove liquid from pan and place liquid in saucepan.
  7. Cover with foil and reduce liquid for 5 minutes over moderately high heat.
  8. While sole is cooking heat other cup of wine in pot until boiling.
  9. Add mussels then cover and cook until mussels open about 5 minutes then turn off heat.
  10. Remove mussels from their shells and return mussels to broth.
  11. Add baby shrimp.
  12. Sauté mushrooms in 2 tablespoons butter over low heat until lightly brown.
  13. Place sole on large platter and garnish with mussels, shrimp and mushrooms.
  14. Cover with white wine sauce.

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