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Home Hawaiian Beef Stew With Parsnips

Sole with Shrimp and Mussels Recipe

Ingredients

How to make it

  • Preheat oven to 400.
  • Melt 4 tablespoons butter in pan and lightly sauté shallots.
  • Fold each filet of sole over twice and place in pan large enough to hold sole comfortably.
  • Season with salt and pepper then sprinkle with lemon juice and l cup wine.
  • Cover barely with water then place in oven and cook 10 minutes.
  • Remove from oven then remove liquid from pan and place liquid in saucepan.
  • Cover with foil and reduce liquid for 5 minutes over moderately high heat.
  • While sole is cooking heat other cup of wine in pot until boiling.
  • Add mussels then cover and cook until mussels open about 5 minutes then turn off heat.
  • Remove mussels from their shells and return mussels to broth.
  • Add baby shrimp.
  • Sauté mushrooms in 2 tablespoons butter over low heat until lightly brown.
  • Place sole on large platter and garnish with mussels, shrimp and mushrooms.
  • Cover with white wine sauce.

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The Cook

chefmeow Garland, TX

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