Recipe

Orange Fluff Recipe


Orange Fluff Recipe
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Edith Buck 11-21-77 “Good”

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Ingredients
  • 12 ounce can evaporated milk
  • 3 ounce box orange gelatin
  • 1/4 cup orange juice
  • 3/4 cup sugar
  • 2-1/2 cups graham cracker crumbs

Directions
  1. Chill milk at least 3 hours.
  2. Dissolve gelatin in 1-1/2 cups hot water.
  3. Chill until thick and beat until fluffy.
  4. Add lemon juice and sugar.
  5. Beat milk until thick then add first mixture.
  6. Sprinkle 1/2 of the crumbs into a rectangular dish.
  7. Pour in mix and cover with remaining crumbs.
  8. Chill.

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