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LOUP DE MERR AU FENOUIL STRIPED BASS WITH FENNEL Recipe

Ingredients

How to make it

  • Clean and split fish.
  • Coat lightly in flour and sauté in hot oil until golden brown on both sides.
  • Place in 350 oven for 15 minutes.
  • Remove fish from oven and arrange on bed of fennel branches in an oven dish.
  • Cover with minced garlic, parsley, bread crumbs and hard boiled eggs.
  • To make sauce combine all ingredients and simmer 15 minutes.
  • Pour sauce over fish and return to oven for 10 minutes.

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  • judypatterson 16 years ago
    I would like to try this. My husband loves fish. This will be good to try.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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