Recipe

Good Baked Tuna Roll Recipe

	Chefmeow / All my dishes 1 year, 2 months ago This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Lady’s Home Journal, Herman A. Roane, Jr. Lexington, VA. This winner comes fro... More Prep:10m Cook:50m Servings:4	Chefmeow
	main fish tuna onon cheese cheddar

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Ingredients

2 cups sifted all purpose flour

1 tablespoon plus 1 teaspoon baking powder

1 teaspoon salt

1/4 cup shortening

3/4 cup milk

1 egg beaten

1 can tuna drained and flaked

1-1/2 tablespoon parsley chopped

2 teaspoons grated onion

1/4 cup pickle relish

Cheese Sauce:

3 tablespoons butter

2 tablespoons all purpose flour

1-1/2 cups milk

1/2 cup shredded sharp cheddar cheese

Directions

Resift flour with baking powder and 1/2 teaspoon salt.

Cut in shortening with a pastry blender or two knives.

Add 1/2 cup milk and egg then mix just enough to combine ingredients.

Knead dough a few times on a floured board and roll out in rectangle about 1/4" thick.

Preheat oven to 400.

Combine tuna, parsley, onion, remaining milk and salt.

Add pickle relish mixing well.

Spread mixture on dough and roll up as for jelly roll.

Place seam side down on a greased cookie sheet and bake at 400 for 40 minutes.

Slice tuna roll and serve hot with cheese sauce.

To prepare cheese sauce melt butter in small saucepan.

Blend in flour and cook for 1 minute then remove from heat and add milk.

Return to low heat and stir until smooth and thick.

Add cheese stirring until melted.

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Comments

perlandra 7 months, 3 weeks ago said:
This sounds yummy! Will have to put this toward the top of my list for next week! Thanks for sharing.

Nanc (Perlandra)

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