Grilled Rainbow Trout
From chefmeow 8 years ago
- 20 minutes to make
- Serves 2
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Washington Star 1972.
Ingredients
- 2 trout ready to cook shopping list
- 1/3 cup lemon juice shopping list
- 3 tablespoons oil shopping list
- 1 tablespoon onion powder shopping list
- salt to taste shopping list
- 2 teaspoons garlic powder shopping list
- ground black pepper to taste shopping list
- 1 tablespoon parsley flakes shopping list
How to make it
- Make slits on top of both sides of trout.
- Place fish in baking dish.
- Combine lemon juice, oil, onion powder, salt, garlic powder and pepper then mix well.
- Stir in parsley flakes and pour mixture over fish.
- Cover and refrigerate at least 1 hour turning once.
- Cook fish on greased grill over hot charcoal.
- Reserve marinade.
- Grill fish 10 minutes until fish flakes with fork turning once and brushing with marinade.
People Who Like This Dish 3
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