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Oyster and Eggplant Casserole Recipe

Ingredients

How to make it

  • Bake eggplant in a preheated 350 degree oven 50 minutes.
  • Peel and cut into 1” cubes and set aside.
  • Melt butter and sauté onion until golden.
  • Add bread crumbs, salt and pepper then mix well.
  • Remove from heat.
  • In heavy saucepan heat oysters in liquor until edges curl about 5 minutes.
  • Butter inside of casserole and sprinkle with 1/4 of the onion and bread crumb mixture.
  • Make a layer of half the oysters and eggplant adding a layer of onion mixture.
  • Repeat layers.
  • Sprinkle cream over top then cover with grated cheese.
  • Bake uncovered in a 350 oven for 15 minutes or until browned on top.

People Who Like This Dish 2
Reviews & Comments 1

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  • merlin 16 years ago
    Eggplants and Oysters. Not that is a toothsome combo. Sounds purrrrfect, Meow.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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