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Pickled Herring Recipe

Ingredients

How to make it

  • Clean filet and remove skin from herring.
  • Rinse in lukewarm water and soak in plenty of cold water for 7 hours.
  • Drain on paper towels and remove as many small bones as possible.
  • Cut into bite size slices diagonally and arrange in tight rows in a shallow bowl.
  • Mix all other ingredients in saucepan.
  • Bring to boiling point then chill.
  • Strain and color with a little brine from pickled beets.
  • Pour over herring then cover and refrigerate overnight.
  • When ready to serve garnish with sliced red onion and crushed allspice.

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The Cook

chefmeow Garland, TX

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