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Chefmeow / All my dishes 1 year, 12 months ago
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Family Weekly, June 1974
Prep:10m Cook:35m Servings:4
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Chefmeow |
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lurkingleo 1 year, 9 months ago said:
I'm going to try this, but I think I'll add 1/4 cup grated Romano cheese to the crumbs.