Recipe

Creamy Corn Chowder Recipe


Creamy Corn Chowder Recipe
a very good creamy chowder

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Ingredients
  • 6 slices bacon, cut into pieces
  • 1 med onion, chopped
  • 2 stalks celery, chopped
  • 1 med red pepper, chopped
  • 3 med potatoes, diced
  • 1 (1 pb) bag frozen corn, thawed
  • 1 tsp thyme
  • salt and pepper to taste
  • 1/3 cup flour
  • 6 cups chicken broth
  • 1 bay leaf
  • 1 cup half and half

Directions
  1. in a soup pot, cook bacon over medium high heat, stirring, until brown and crispy. Pour off all but 2 Tbsp fat
  2. add onion, celery and pepper and cook, stirring until softened-4 to 5 minutes. add potatoes, corn thyme, salt and pepper. stir to combine.
  3. sprinkle flour over mixture and stir ntil thickened and fragrant, about 3 minutes
  4. slowly pour in broth, stirring constantly until smooth. add bay leaf; bring to a boil. reduce heat; simmer until potatoes are tender, 25 minutes.
  5. remove bay leaf and stir in half-and-half. cook until warmed through.

Not quite what you're looking for? See more Soup And Stew / Chowders
Comments


I love corn chowder! And this sounds like a keeper.


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