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creamy corn chowder Recipe

Ingredients

How to make it

  • in a soup pot, cook bacon over medium high heat, stirring, until brown and crispy. Pour off all but 2 Tbsp fat
  • add onion, celery and pepper and cook, stirring until softened-4 to 5 minutes. add potatoes, corn thyme, salt and pepper. stir to combine.
  • sprinkle flour over mixture and stir ntil thickened and fragrant, about 3 minutes
  • slowly pour in broth, stirring constantly until smooth. add bay leaf; bring to a boil. reduce heat; simmer until potatoes are tender, 25 minutes.
  • remove bay leaf and stir in half-and-half. cook until warmed through.

People Who Like This Dish 2
Reviews & Comments 2

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  • Mpapousek 12 years ago
    This is the absolute best corn chowder recipe I have ever come across! I make this every month at least during the cool months and a couple times during the summer. Thank you!!
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  • linebb956 16 years ago
    I love corn chowder! And this sounds like a keeper.
    Was this review helpful? Yes Flag

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