Ingredients

How to make it

  • Prepare tortellini according to package directions; drain & cool.
  • Place tortellini, artichoke hearts, olives & pepperoni slices on skewers.
  • Place skewers in 9x13" dish & drizzle with italian dressing, turning skewers to coat.
  • Cover & chill 8 hours turning occasionally.
  • To serve: remove skewers from dressing; add cheese cubes & tomato halves.

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