Recipe

Linguine With Smoked Salmon And Peas Recipe

	Nlo209 / All my dishes 2 years ago This is quick and easy and elegant. Recipe can be halved. Prep:10m Cook:30m Servings:10	Nlo209
	smokedsalmon elegant

Does this look good? Yeah! / Nope

Fans

dlpblue

Ingredients

3 cups whipping cream

3 cups bottled clam juice

2 1/2 tsp grated lemon peel

2 pounds linguine

2 10 ounce packages frozen petite peas

1 1/2 pound thinly sliced smoked salmon, cut into 1/2 inch wide strips

8 tbsp. chopped fresh dill

Chopped green onions

Directions

Combine cream, clam juice and 1 1/2 tsp. lemon peel in heavy medium saucepan. Boil until reduced by half, about 15 minutes. Season with salt and pepper.

Cook pasta in a large pot of boiling salted water until almost tender. Add peas and cook until pasta is tender but still al dente and peas are tender, about 2 minutes. Drain pasta and peas. Divide between 2 serving bowls.

Bring sauce to simmer. Pour over pasta in bowls; toss gently. Add 3/4 pounds of smoked salmon, 3 tbsp. dill and 1/2 tsp. lemon peel to each bowl and toss gently. Season with salt and pepper.

Divide pasta among plates. Garnish with remaining 2 tbsp. dill and green onions and serve.

Recent Gawkers