Recipe

Apple Sausage Breakfast Ring Recipe


APPLE SAUSAGE BREAKFAST RING Recipe Softshellcrab / All my dishes
2 years ago
This was in a Food and Wine mag years and years ago. I usually make it for Christmas brunch, since it can be made ahead and baked while the packages are being opened. Just scramble up enough eggs to fill the center after the ring is baked. Very go... More
Prep:30m Cook:60m Servings:68

Softshellcr

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Ingredients
  • 2 pounds lean unflavored bulk sausage
  • 2 large eggs
  • 1 1/2 C. crushed butter crackers (Ritz)
  • 1 tart, grated apple (peeled)
  • 1/2 C. minced onion
  • 1/4 C. milk

Directions
  1. Combine all ingredients, mix well and press into a ring mold lined with wax paper. CHILL overnight.
  2. Unmold, removing paper. Place onto baking sheet with raised edges.
  3. Bake at 300 deg. for 1 hour
  4. Fill center ring with scrambled eggs before serving.
  5. Great with a decorative sweet-roll Christmas wreath, etc.

Not quite what you're looking for? See more Breakfast / Meats
Comments

rosemaryblue 2 years ago said:
Know this is delicious! Very nice recipe, and I like the presentation! Perfect for Christmas. Thanks.


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