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Overnight Coffee Cake Recipe


Overnight Coffee Cake Recipe Nlo209 / All my dishes
2 years ago
Easy coffeecake that can be put together the night before and baked fresh the next day for breakfast or brunch
Prep:30m Cook:45m Servings:15

Nlo209

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Ingredients
  • 2/3 butter or margarine
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 cup buttermilk*
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg

Directions
  1. Cream butter. Add sugar and 1/2 cup brown sugar. Cream until light and fluffy. Add eggs, 1 at a time. Beat well after each addition.
  2. Combine the flour, baking powder, baking soda, cinnamon and salt.
  3. Add dry ingredients alternately with buttermilk and beat well. Pour batter into a greased and floured 9x13 inch pan.
  4. Combine the remaining brown sugar with walnuts, cinnamon and nutmeg. Sprinkle over the batter in pan. Refrigerate overnight.
  5. In the morning, bake at 350ºF for 45 minutes or until cake springs back when touched lightly in center.
  6. Save warm or cool.
  7. * a substitute for buttermilk--add 1 tbsp. lemon juice or vinegar to 1 cup milk

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Not quite what you're looking for? See more Bread / Coffee Cakes
Comments

rosemaryblue 2 years ago said:
I have made this, and it is truly delicious, and also a great time-saver! Great recipe.

magali777 1 year, 6 months ago said:
Mmmm...sounds deli, thanks

taylorsue82 10 months, 2 weeks ago said:
Sounds fantastic.


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