EGGLESS BUTTERLESS DEVILS FOOD CAKE
From chefmeow 16 years ago
- 35 minutes to make
- Serves 8
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982.
Ingredients
- 1-1/2 cups brown sugar shopping list
- 1/2 cup lard shopping list
- 1/2 cup grated chocolate shopping list
- 1/2 cup boiling water shopping list
- 1 teaspoon baking soda shopping list
- 1/2 cup sour milk shopping list
- 1 3/4 cups flour shopping list
- 1/2 cup cornstarch shopping list
- 1/2 teaspoon ground cloves shopping list
- 1/2 teaspoon baking powder shopping list
How to make it
- Mix together brown sugar and lard.
- Dissolve chocolate in the boiling water then add to brown sugar mixture.
- Dissolve baking soda in the sour milk then add to mixture.
- Sift together the dry ingredients then add to mixture and bake 35 minutes at 350.
People Who Like This Dish 3
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