Recipe

Raspberry Hasty Cake Recipe


Raspberry Hasty Cake Recipe
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982.

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Ingredients
  • 2 cups sifted flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/4 cup shortening
  • 1 cup milk
  • Melted butter
  • 1 cup fresh raspberries
  • 3/4 cup small chunk maple sugar

Directions
  1. Sift together first 4 ingredients.
  2. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse meal.
  3. Add milk and mix only until all flour is dampened.
  4. Spread into a well greased skillet or pan then brush top with melted butter.
  5. Spread raspberries over top then sprinkle with chunk maple sugar.
  6. Bake for 20 minutes at 450.

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