Recipe

Mushrooms And Onions In Sour Cream Recipe

	Nlo209 / All my dishes 7 months, 3 weeks ago A little different kind of side dish or light vegetarian snack over toast. Prep:10m Cook:20m Servings:5	Nlo209
	vegetarian quick easy

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Ingredients

4 tbsp. butter

2 medium onions, thinly sliced

1 pound fresh mushrooms, 1 to 1 1/2 inches in diameter

1 cup sour cream

1 tsp. lemon juice

1 tsp. salt

freshly ground black pepper

2 tsp. finely chopped fresh parsley

Grated Cheddar or Swiss cheese (optional)

Directions

In a heavy skillet, melt the butter over medium heat. Add the onions and cook for 6 to 8 minutes until lightly colored. Stir in the mushrooms, cover the pan and cook, over moderate heat for about 7 minutes.

Add the sour cream, lemon juice, salt and a few grindings of pepper; simmer, stirring, until the cream is heated through. Don't let it boil.

Taste for seasoning and sprinkle with chopped parsley.

Serve as a side dish or as a snack over toast sprinkled with some cheese.

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