How to make it

  • Chop leaves into thin shreds.
  • Heat wok with 3 tablespoon oil.
  • Deep fried the leaves till they turned dark green and crunchy (NOT Brown).
  • Dish and leave them on paper towels to drain away excess oil.
  • EITHER sprinkle a teaspoon of sugar or drizzle a teaspoon of light soy sauce. I have sprinkle some grind ikan bilis (powder) instead ;p
  • Serve with rice.

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  • longestflight 13 years ago
    I love kai lan, but I have never tried it deep fried. The only vege I tried deep fried is basil leaves and I love that. :)
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