Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Deep Fried Kai Lan Leaves Recipe

Ingredients

How to make it

  • Chop leaves into thin shreds.
  • Heat wok with 3 tablespoon oil.
  • Deep fried the leaves till they turned dark green and crunchy (NOT Brown).
  • Dish and leave them on paper towels to drain away excess oil.
  • EITHER sprinkle a teaspoon of sugar or drizzle a teaspoon of light soy sauce. I have sprinkle some grind ikan bilis (powder) instead ;p
  • Serve with rice.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • longestflight 17 years ago
    I love kai lan, but I have never tried it deep fried. The only vege I tried deep fried is basil leaves and I love that. :)
    Was this review helpful? Yes Flag

The Cook

wokkingmum Singapore, SG

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes