Recipe

Deep Fried Kai Lan Leaves Recipe


Deep Fried Kai Lan Leaves Recipe
Add Step-by-Step Photos 		Wokkingmum / All my dishes
2 years, 8 months ago
This are the leaves I saved from my other dish - Stir Fry Kai Lan Stems. Not very healthy being deep fried. Just wanted a changed of taste of veggie once a while. This smells really nice and it's crunchy!
Prep:7m Cook:20m Servings:2

Wokkingmum

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Ingredients
  • Kai Lan, leaves and stems separated
  • 1/2 tablespoon, minced garlic
  • 1 teaspoon Light soy sauce OR Sugar
  • Oil of frying

Directions
  1. Chop leaves into thin shreds.
  2. Heat wok with 3 tablespoon oil.
  3. Deep fried the leaves till they turned dark green and crunchy (NOT Brown).
  4. Dish and leave them on paper towels to drain away excess oil.
  5. EITHER sprinkle a teaspoon of sugar or drizzle a teaspoon of light soy sauce. I have sprinkle some grind ikan bilis (powder) instead ;p
  6. Serve with rice.

Not quite what you're looking for? See more Main Dish / Misc
Comments

longestflight 2 years, 8 months ago said:
I love kai lan, but I have never tried it deep fried. The only vege I tried deep fried is basil leaves and I love that. :)


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