Recipe

Sugar Saving Cake Recipe

	Chefmeow / All my dishes 2 years ago SUGAR SAVING CAKE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. Prep:10m Cook:30m Servings:8	Chefmeow
	vintage depressin day butter syrup lemon easy cake dessert

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Ingredients

1/2 cup butter

1-1/2 cups light corn syrup

1 whole egg

2 egg yolks

1 teaspoon grated lemon rind

1/2 teaspoon lemon extract

1-3/4 cup cake flour

2 teaspoons baking powder

1/2 teaspoon salt

1/3 cup milk

Frosting:

1 cup corn syrup

2 egg whites

1/4 teaspoon vanilla

Directions

Cream together butter and corn syrup.

Beat eggs and add in 4 portions stirring well after each addition.

Add lemon rind and extract.

Sift flour with baking powder and salt then add alternately with milk.

Beat well after each addition.

Place in 2 greased layer cake pans.

Bake 30 minutes at 375.

Cool in pans 10 minutes before removing to racks.

To make frosting pour corn syrup and egg whites into top of a double boiler.

Beat vigorously over boiling water until light and thick.

Remove from heat and add vanilla.

Beat occasionally until cool and thick enough to spread.

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