Recipe
Hat Cake Recipe
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Mystic_river1 / All my dishes 2 years ago
It was love at first site when I saw this Betty Crocker recipe. Any special occaion even congratulations 'Hats Off to you'. Anyway i just had to share this idea with all of you. Cook time includes the frosting time.
Prep:30m Cook:60m Servings:20
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 Mystic_rive |
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Fans
Ingredients
- 1 box Betty Crocker® SuperMoist® cake mix (any flavor)
- Water, vegetable oil and eggs called for on cake mix box
- 2 containers Betty Crocker® Rich & Creamy or Whipped frosting (any flavor)
- Ribbon and edible flowers (dianthus, pansies, violas)
- or however you can decorate a hat!
Directions
- Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box--except use one 8-inch round pan and one 9-inch round pan.
- Cut 6-inch circle out of waxed paper; place on 8-inch layer.
- Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting.
- Frost cake. Trim hat with ribbon and flowers. Store loosely covered
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shirleyoma 2 years ago said:
Sounds so easy!! Great idea!!
ahmed1 2 years ago said:
How did I miss this one..thanks for sharing