Hat Cake
From mystic_river1 16 years ago
- 60 minutes to make
- Serves 20
It was love at first site when I saw this Betty Crocker recipe. Any special occaion even congratulations 'Hats Off to you'. Anyway i just had to share this idea with all of you. Cook time includes the frosting time.
Ingredients
- 1 box Betty Crocker® SuperMoist® cake mix (any flavor) shopping list
- water, vegetable oil and eggs called for on cake mix box shopping list
- 2 containers Betty Crocker® Rich & Creamy or Whipped frosting (any flavor) shopping list
- Ribbon and edible flowers (dianthus, pansies, violas) shopping list
- or however you can decorate a hat! shopping list
How to make it
- Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box--except use one 8-inch round pan and one 9-inch round pan.
- Cut 6-inch circle out of waxed paper; place on 8-inch layer.
- Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting.
- Frost cake. Trim hat with ribbon and flowers. Store loosely covered
People Who Like This Dish 3
- ahmed1 Cairo, EG
- jeffsgirl Medford, OR
- shirleyoma Cove, OR
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 2 people-
How did I miss this one..thanks for sharing
ahmed1
in Cairo loved it
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" It was excellent "