Recipe

Hat Cake Recipe


Hat Cake Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
7 months, 3 weeks ago
It was love at first site when I saw this Betty Crocker recipe. Any special occaion even congratulations 'Hats Off to you'. Anyway i just had to share this idea with all of you. Cook time includes the frosting time.
Prep:30m Cook:60m Servings:20

Mystic_rive

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Ingredients
  • 1 box Betty Crocker® SuperMoist® cake mix (any flavor)
  • Water, vegetable oil and eggs called for on cake mix box
  • 2 containers Betty Crocker® Rich & Creamy or Whipped frosting (any flavor)
  • Ribbon and edible flowers (dianthus, pansies, violas)
  • or however you can decorate a hat!

Directions
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box--except use one 8-inch round pan and one 9-inch round pan.
  2. Cut 6-inch circle out of waxed paper; place on 8-inch layer.
  3. Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting.
  4. Frost cake. Trim hat with ribbon and flowers. Store loosely covered

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Comments

shirleyoma 7 months, 3 weeks ago said:
Sounds so easy!! Great idea!!

ahmed1 7 months, 3 weeks ago said:
How did I miss this one..thanks for sharing


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