How to make it

  • Marinade the chicken with soy sauce for at least 1/2 hour.
  • Dip in batter than bread crumbs.
  • Deep fry the chicken till golden brown.
  • Saute the vegetables till slightly brown.
  • Add water and boil.
  • Break the curry cubes and add in to the vegetables.
  • Continue cooking till the sauce thickens in low fire (about 1/2 hour)
  • Place the chicken on the rice and pour the curry over and serve.
  • Note:
  • If you prefer a spicy version, you can get HOT mix rather than MILD one.
Serving to Kids as dinner with Chicken Cutlet served separately   Close
Serving to Kids as dinner with Curry served separately   Close
Instant Curry Mix I used in this dish   Close

Reviews & Comments 1

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    " It was not good "
    MarcM ate it and said...
    Sorry what is the batter?
    Was this review helpful? Yes Flag
  • batteries 11 years ago
    You could always make your own curry sauce using curry honey anding pineapple juice and soy sauce.
    I don't know if this sauce you use has ginger, but I wwould grade alittle ginger into it. Being Diabetic I would use sweeter instead of sugar and unsweeted pineapple juice. thicken with starch. If you look at the ingrediances on the bottle it tells you basically how to make your sauce.
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