Recipe

Fried Chicken Cutlet With Curry Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 2 years, 8 months ago I will cook this when my hubby is away for business trip by request of my son! He loves it! That's because the curry mix I'm using doesn't even taste a slight bit spicy. ^_- A one dish meal is easier for me anyway. Prep:20m Cook:80m Servings:2	Wokkingmum
	vegetables chicken curry easy

Serving to Kids as d

Instant Curry Mix I

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Ingredients

2 chicken drumstick, deboned

2 potatoes, skinned and cubed

2 carrots, skinned and cubed

1 large onion, cut into smalled pieces

2 teaspoon light soy sauce

Plain flour with water for batter

Bread crumbs

Japanese Instant Curry Cubes (I'm using HOUSE Vermont Curry Mild - with a touch of apple & honey)

Water about a litre

Oil for frying

Directions

Marinade the chicken with soy sauce for at least 1/2 hour.

Dip in batter than bread crumbs.

Deep fry the chicken till golden brown.

Saute the vegetables till slightly brown.

Add water and boil.

Break the curry cubes and add in to the vegetables.

Continue cooking till the sauce thickens in low fire (about 1/2 hour)

Place the chicken on the rice and pour the curry over and serve.

Note:

If you prefer a spicy version, you can get HOT mix rather than MILD one.

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Comments

batteries 1 year, 9 months ago said:
You could always make your own curry sauce using curry honey anding pineapple juice and soy sauce.
I don't know if this sauce you use has ginger, but I wwould grade alittle ginger into it. Being Diabetic I would use sweeter instead of sugar and unsweeted pineapple juice. thicken with starch. If you look at the ingrediances on the bottle it tells you basically how to make your sauce.

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