Recipe

Cheese And Apple Fruit Bread Bake Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years ago Apple pie without cheese is like a kiss without a squeeze - or so they say! Must be why this combination of Wensleydale cheese and apples works so well as a simple dessert or hot fruit snack. One thing's for sure - you'll love it! From the British Cheese Board ... More Prep:10m Cook:5m Servings:4	Notyourmomm
	knife and fork snack

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Ingredients

1 large egg

1/2 cup milk

1/2 teaspoon vanilla extract

a couple of pinches of ground cinnamon or nutmeg

4 thick slices fruit bread - cranberry nut or raisin bread

1 crisp apple - such as Cox, Pink Lady or Braeburn

4 ounces sharp cheddar farmstyle cheese, thinly sliced

4 teaspoons honey or maple syrup, to serve

Directions

Preheat the oven to 350F.

Lightly grease a baking sheet with a little vegetable oil.

Whisk the egg, milk and vanilla extract together in a shallow bowl.

Add a pinch of cinnamon or nutmeg.

Dip the slices of fruit bread into the egg mixture, allowing it to soak in for a few seconds, then transfer the slices to the prepared baking sheet.

Core and thinly slice the apple and arrange the slices on top of the bread, then finish off with the sliced Wensleydale cheese. Sprinkle with a little extra cinnamon or nutmeg.

Baked in the oven for about 4 - 5 minutes until golden, then serve, drizzled with 1 teaspoon of honey or maple syrup per slice.

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