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New Potato Salad With Vegetables Recipe


New Potato Salad With Vegetables Recipe Pat2me / All my dishes
2 years ago
Colorful, easy to make, a great flavor combination with the tarragon white wine vinegar. This potato salad is a nice change from the usual!
Prep:15m Cook:25m Servings:6

Pat2me

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Ingredients
  • SALAD
  • 6 new red potatoes, unpeeled, cut into eighths
  • 1 cup fresh green beans, cut into two inch pieces
  • ½ red bell pepper, cut into strips
  • ½ chopped yellow summer squash
  • 2 small shallots, finely chopped
  • ( 2 tablespoons)
  • DRESSING
  • 2 tablespoons tarragon white wine vinegar
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon coarse ground black pepper
  • ¼ cup olive or vegetable oil

Directions
  1. Place potatoes in medium pan. Add enough water to cover by 2 inches.
  2. Bring to a boil; cook 8 to 10 minutes or until just fork tender, adding green beans during last 5 minutes of cooking time.
  3. Drain potatoes and green beans; rinse with cold water until cool. In large bowl, combine cooked potatoes and beans with remaining salad ingredients.
  4. In small bowl, combine vinegar, mustard, salt and pepper. With a wire wisk, slowly beat in oil. Pour dressing over salad; toss gently to mix.
  5. Chill completely

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Comments

kidaria 1 year, 5 months ago said:
Yummy and light. Great for summer bbqing or a picnic! High 5!


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