How to make it

  • Place potatoes in medium pan. Add enough water to cover by 2 inches.
  • Bring to a boil; cook 8 to 10 minutes or until just fork tender, adding green beans during last 5 minutes of cooking time.
  • Drain potatoes and green beans; rinse with cold water until cool. In large bowl, combine cooked potatoes and beans with remaining salad ingredients.
  • In small bowl, combine vinegar, mustard, salt and pepper. With a wire wisk, slowly beat in oil. Pour dressing over salad; toss gently to mix.
  • Chill completely

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    kidaria ate it and said...
    Yummy and light. Great for summer bbqing or a picnic! High 5!
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