Milk Chocolate Bar Cake
From chefmeow 17 years ago
- 35 minutes to make
- Serves 8
This is a recipe that was handed down by an aunt that I totlaly adore. She made this for me as a kid and I remember those special moment of licking the bowl and beaters. Enjoy
Ingredients
- 1 package Swiss chocolate cake mix shopping list
- 8 ounce package cream cheese softened shopping list
- 1 cup powdered sugar shopping list
- 1/2 cup granulated sugar shopping list
- 10 miniature milk chocolate candy bars with almonds divided shopping list
- 12 ounce container frozen whipped topping thawed shopping list
How to make it
- Prepare cake batter according to directions then pour into 3 greased and floured round cake pans.
- Bake at 325 for 25 minutes.
- Cool in pans on wire racks for 10 minutes then cool completely on wire racks.
- Beat cream cheese, powdered and granulated sugar at medium speed until creamy then spread between layers and top and sides of cake.
- Chop remaining candy bars over cake along bottom edge of cake.
People Who Like This Dish 6
- ahmed1 Cairo, EG
- vymann Black Mountain, NC
- natrat Adelaide, AU
- trishcortani KY
- camb4 Omak, WA
- cheric Oklahoma City, OK
- chefmeow Garland, TX
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ahmed1
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" It was excellent "