Ingredients

How to make it

  • Prepare cake batter according to directions then pour into 3 greased and floured round cake pans.
  • Bake at 325 for 25 minutes.
  • Cool in pans on wire racks for 10 minutes then cool completely on wire racks.
  • Beat cream cheese, powdered and granulated sugar at medium speed until creamy then spread between layers and top and sides of cake.
  • Chop remaining candy bars over cake along bottom edge of cake.

Reviews & Comments 3

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  • teaandlove 6 years ago
    I cannot wait to make this for my boyfriend's birthday!!!
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  • trishcortani 6 years ago
    yum! this looks like a keeper!
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    " It was excellent "
    ahmed1 ate it and said...
    Unique recipe..Thanks for sharing..
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