Paella
From iloverice 16 years ago
- 90 minutes to make
- Serves 4
This dish takes some time to perform, the best way to cook it is having all ingredients ready so that you only have to add them to the pan.
Ingredients
- 200grs pork sausage shopping list
- 200grs rabbit (could be chicken if you don’t like rabbit). shopping list
- 4 red shrimps, shopping list
- 4 prawns, shopping list
- 200grs. clams, shopping list
- 1 cuttlefish. shopping list
- Half red pepper, shopping list
- half green pepper, shopping list
- 1 onion, shopping list
- 2 garlic cloves, shopping list
- 4 tomatoes, shopping list
- 150grs. green beans (optional). shopping list
- •1Kg. mussels shopping list
- •400grs. rice, shopping list
- olive oil, shopping list
- salt, shopping list
- some parsley shopping list
- •Ingredients for the fish soup: 300grs. Bone fish (any fish is ok), shopping list
- 1 tomatoe, shopping list
- 1 onion, shopping list
- 1 garlic clove shopping list
- and a third part of a monkfish head. shopping list
- Optional. You can use water instead or mussels water instead or a mix of fish soup and mussels water. shopping list
How to make it
- •First of all, don’t panic! It’s a bit complicated to perform a paella but if you are tidy and patient, you will make it!!!
- •Put the mussels inside a pot with 2 fingers of watter in its bottom, cover the pot and when the mussels open take it away from the fire. The fire should be low all the time. Mussels that don’t get opened should be thrown away.
- Leave the mussels apart and don’t throw away the watter inside the pot. We will need it for Paella.
- •Use a big pan (teflon if possible) and pour some olive oil (see the picture) put the rabbit or chicken and the pork sausage in it. Salt it. The fire should be medium to high. Keep on stirring and turning the pieces so that they get done the same one side and the other.
- When they get this colour, take them out of the pan and leave the meat in a plate.
- more instructions in http://recipespicbypic.blogspot.com/2007/07/paella.html
People Who Like This Dish 4
- deet13 Somewhere, Florida
- foyboy77 Fife, GB
- ivy Whereabouts, Unknown
- misslionheart Kildare, IE
- clbacon Birmingham, AL
- iloverice Barcelona, ES
- Show up here?Review or Bookmark it! ✔
ivy
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" It was excellent "