How to make it

  • Preheat the over to 425F.
  • Butter 4 (3/4) custard or souffle dishes and place onto a baking sheet.
  • Microwave the chocolate and butter in a large bowl on high for 1 minute or until the butter is melted.
  • Stir with wire whisk until chocolate is completely melted.
  • Stir in sugar until well blended.
  • Whisk in egg and egg yolks.
  • Stir in flour.
  • Divide batter between the prepared cups.
  • Bake for 13 to 14 minutes or until the sides are firm but centers are soft. Let stand for 1 minute.
  • Carefully run a small knife around the cakes to loosen. Invert the cakes onto a dish.
  • Top with whipcream and serve immediatly.

Reviews & Comments 7

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    " It was excellent "
    aidama ate it and said...
    Super easy and delicious...thank you!
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    " It was excellent "
    radiogal880 ate it and said...
    Amazingly easy and equally delicious, not to mention it's impressive to serve to guests. Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    sixpence76 ate it and said...
    love this recipe just like on the cruise
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  • kariarden 5 years ago
    Perfect recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    luckybear84 ate it and said...
    I love this recipe! It is just perfect and so easy!
    Was this review helpful? Yes Flag
  • mollymoo75 5 years ago
    delicious!!!!
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    " It was excellent "
    shepherdrescue ate it and said...
    YUM!! You have to be a fan of this! It's a lot easier recipe than other Lava Cakes, thanks for the great post! That fact that it's pure chocolate has nothing to do with it... right...
    Was this review helpful? Yes Flag
    " It was excellent "
    castingcook ate it and said...
    All I can say in OMG!!! Death by chocolate...
    Was this review helpful? Yes Flag
    " It was excellent "
    paprikamama ate it and said...
    this is an awesome recipe..thanks...I just think I found my vice for chocolate...LOLOL..Thanks
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  • jo_jo_ba 6 years ago
    Hehe I think I must be more of a chocoholic than I thought... I always used twice the chocolate! Great recipe!
    Was this review helpful? Yes Flag

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