Recipe

Molten Lava Cakes Recipe


Molten Lava Cakes Recipe
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Melt in your mouth Chocolate Lava Cakes

Jnj

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Ingredients
  • 4 squares of semi-sweet chocolate
  • 1/2 cup butter
  • 1 cup icing sugar
  • 2 eggs
  • 2 egg yolks
  • 6 tbsp flour

Directions
  1. Preheat the over to 425F.
  2. Butter 4 (3/4) custard or souffle dishes and place onto a baking sheet.
  3. Microwave the chocolate and butter in a large bowl on high for 1 minute or until the butter is melted.
  4. Stir with wire whisk until chocolate is completely melted.
  5. Stir in sugar until well blended.
  6. Whisk in egg and egg yolks.
  7. Stir in flour.
  8. Divide batter between the prepared cups.
  9. Bake for 13 to 14 minutes or until the sides are firm but centers are soft. Let stand for 1 minute.
  10. Carefully run a small knife around the cakes to loosen. Invert the cakes onto a dish.
  11. Top with whipcream and serve immediatly.

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Comments


Hehe I think I must be more of a chocoholic than I thought... I always used twice the chocolate! Great recipe!


This is an awesome recipe..thanks...I just think I found my vice for chocolate...LOLOL..Thanks


All I can say in OMG!!! Death by chocolate...


YUM!! You have to be a fan of this! It's a lot easier recipe than other Lava Cakes, thanks for the great post! That fact that it's pure chocolate has nothing to do with it... right...


Delicious!!!!


I love this recipe! It is just perfect and so easy!


Perfect recipe


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