Molten Lava Cakes
From jnj 16 years ago
- 13-14 minutes to make
- Serves 4
Melt in your mouth Chocolate Lava Cakes
Ingredients
- 4 squares of semi-sweet chocolate shopping list
- 1/2 cup butter shopping list
- 1 cup icing sugar shopping list
- 2 eggs shopping list
- 2 egg yolks shopping list
- 6 tbsp flour shopping list
How to make it
- Preheat the over to 425F.
- Butter 4 (3/4) custard or souffle dishes and place onto a baking sheet.
- Microwave the chocolate and butter in a large bowl on high for 1 minute or until the butter is melted.
- Stir with wire whisk until chocolate is completely melted.
- Stir in sugar until well blended.
- Whisk in egg and egg yolks.
- Stir in flour.
- Divide batter between the prepared cups.
- Bake for 13 to 14 minutes or until the sides are firm but centers are soft. Let stand for 1 minute.
- Carefully run a small knife around the cakes to loosen. Invert the cakes onto a dish.
- Top with whipcream and serve immediatly.
The Rating
Reviewed by 9 people-
this is an awesome recipe..thanks...I just think I found my vice for chocolate...LOLOL..Thanks
paprikamama
in Lake Mary loved it
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All I can say in OMG!!! Death by chocolate...
castingcook
in Los Angeles loved it
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YUM!! You have to be a fan of this! It's a lot easier recipe than other Lava Cakes, thanks for the great post! That fact that it's pure chocolate has nothing to do with it... right...
shepherdrescue
in Lake Forest loved it
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