Pasty Slice Recipe

Pasty Slice

From downunder 17 years ago

When we were kids I remember having pasty slice with home made tomato sauce and now my own family love it too. good for picnics and BBQ's

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- moorish
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- 1 kilo mince 2 grated each of Onion Carrots Potatoes. Plenty of Black Pepper Salt to taste ¼ grated pumpkin 2 tablespoon each of Worcestershire (Black Sauce) and Tomato sauce
- 1 cup frozen peas (I take the peas out of the freezer to stand in hot water until ready to add to mixture)
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1 kilo mince 2 grated each of onion Carrots potatoes. Plenty of black pepper salt to taste ¼ grated pumpkin 2 tablespoon each of Worcestershire (Black Sauce) and tomato sauce shopping list
1 cup frozen peas (I take the peas out of the freezer to stand in hot water until ready to add to mixture) shopping list

Lightly smear baking dish with oil the line with pastry
Mix all ingredients together. Then put filling into the lined dish of pastry, sprinkle a little water onto the mixture (helps to keep it moist) and then cover with pastry. Prick pastry with fork to release the steam when cooking

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" It was excellent "
soupcon ate it and said...
Brought back wonderful memories of my Mum's Pastie Slice.
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downunder Adelaide, AU

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Reviewed by 1 people

Brought back wonderful memories of my Mum's Pastie Slice.

soupcon in Strathalbyn loved it