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Chambord and Amaretto Dip Recipe

Ingredients

How to make it

  • Mix pudding and milk on low speed of electric mixer until blended. Continue mixing until smooth and creamy, about two minutes.
  • Divide into 2 bowls.
  • Add Chambord liqueur to one bowl and Amaretto liqueur to the second bowl.
  • Fold 1 cup whipped topping into each bowl.
  • Chill until serving time.
  • Serve with ladyfinger toast and fresh fruit.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    this sounds fabulous i love it.........
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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