How to make it

  • Melt the butter in saucepan.
  • Add the beer and spices.
  • Mix well.
  • Let cool, then inject.

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Reviews & Comments 2

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  • Rookie48 4 years ago
    How about you keep on heating the butter/spices mix until the butter is clarified - whatcha think?
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  • janrick 5 years ago
    I am thinking chicken wings for the smoker...
    Was this review helpful? Yes Flag

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