How to make it

  • Preheat oven to 425 and put a large pot of water on the stove to boil
  • Remove tomatoes from the vine thing they come on, rinse, cut them in half and place in a medium sized bowl
  • Add the chopped garlic, 2 tablespoons of the olive oil and salt and pepper to taste and mix well
  • Dump tomatoes onto a baking sheet and spread to a single layer
  • Bake for 20 minutes or until they get all soft, squishy and beautiful
  • During the tomatoes last 10 minutes in the oven, cook the pasta according to package directions
  • Drain pasta well in a colander and drizzle with a tablespoon or so of the olive oil
  • Place pasta onto a platter (I like to swirl it onto a fork and place 'piles' of pasta on the plate
  • Pour the warm tomatoes over the top of the pasta (this almost makes a sauce all by itself)
  • Top with some grated Parmesan cheese and some more ground pepper to taste

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jo_jo_ba ate it and said...
    Ohh this is one of my favourite ways to have pasta... especially macaroni or rotini noodles!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes