Roasted Tomato Pasta
From zentenn 16 years agoIngredients
- 2 pounds of the small cherry or strawberry sized tomatoes shopping list
- 3 - 4 cloves garlic, chopped fine shopping list
- 4 tablespoons olive oil shopping list
- kosher salt and freshly ground black pepper to taste shopping list
- One pound angel hair pasta shopping list
- Grated parmesan cheese to taste shopping list
How to make it
- Preheat oven to 425 and put a large pot of water on the stove to boil
- Remove tomatoes from the vine thing they come on, rinse, cut them in half and place in a medium sized bowl
- Add the chopped garlic, 2 tablespoons of the olive oil and salt and pepper to taste and mix well
- Dump tomatoes onto a baking sheet and spread to a single layer
- Bake for 20 minutes or until they get all soft, squishy and beautiful
- During the tomatoes last 10 minutes in the oven, cook the pasta according to package directions
- Drain pasta well in a colander and drizzle with a tablespoon or so of the olive oil
- Place pasta onto a platter (I like to swirl it onto a fork and place 'piles' of pasta on the plate
- Pour the warm tomatoes over the top of the pasta (this almost makes a sauce all by itself)
- Top with some grated Parmesan cheese and some more ground pepper to taste
People Who Like This Dish 3
- jo_jo_ba Oshawa, CA
- singasongof6pans Longview, TX
- chef_betsy Felton, CA
- zentenn Fort Myers, FL
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments