Recipe

Chapli Kababs Recipe

Add Step-by-Step Photos	Ambus / All my dishes 2 years ago It is made of minced beef or lamb and is lightly spiced and cooked on a large flat griddle . Prep:30m Cook:20m Servings:6	Ambus
	chapli kababs

Does this look good? Yeah! / Nope

Fans

kukla

ahmed1

sunny

Ingredients

500 g minced meat

2 medium onions, finely chopped

1 tsp garlic and ginger paste

1 tsp salt

2 large tomatoes, finely chopped, seeds removed

2-3 green chilies, finely chopped

1 tbsp chopped coriander leaves

1 1/2 tsp crushed red chilies

1 tsp cumin seeds, roasted and crushed

1 tbsp coriander seeds, roasted and crushed

2 tbsp anar dana (dried pomegranate seeds) crushed

1/4 cup finely chopped coriander leaves

1/4 cup finely chopped mint leaves

1 egg

oil for frying

Directions

Mix well all the ingredients in the mince except oil .

Keep aside for 1/2 hour .

Roll the mixture in round balls .Flatten (press by palms) the balls.

Heat oil for shallow frying .

Shallow fry the kababs till golden brown from both the sides.

Serve hot with breads and chutney.

Recent Gawkers

cabincra

saramath

arzoo

firewood

lohashim

trigger

sumita

atariq12

ambus

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

ahmed1 2 years ago said:
Of course a great recipe.I am sure the spices make this recipe a great one...

notyourmomma 2 years ago said:
This looks absolutely awesome. I don't know where to find the dried pomegranate seeds but I do love all the other spices. Yummy. I would love this with chutney. Great post.