Ingredients

How to make it

  • Mix well all the ingredients in the mince except oil .
  • Keep aside for 1/2 hour .
  • Roll the mixture in round balls .Flatten (press by palms) the balls.
  • Heat oil for shallow frying .
  • Shallow fry the kababs till golden brown from both the sides.
  • Serve hot with breads and chutney.

Reviews & Comments 5

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    " It was excellent "
    kukla ate it and said...
    I love these! The flavours are very good together...Thank you for posting the recipe, Ambus.
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    " It was excellent "
    sunny ate it and said...
    Great recipe Ambus, thanks for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Dear, it SSSSSounds delicious! thanks...
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  • notyourmomma 6 years ago
    This looks absolutely awesome. I don't know where to find the dried pomegranate seeds but I do love all the other spices. Yummy. I would love this with chutney. Great post.
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    " It was excellent "
    ahmed1 ate it and said...
    Of course a great recipe.I am sure the spices make this recipe a great one...
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