Ingredients

How to make it

  • One large bag of frozen butternut squash will give you 6 cups. Cook squash in a small amount of boiling salted water until tender; drain well.
  • Add butter and sugar; mash well. Beat milk and eggs together. Add to squash mixture, mix until well blended. Season with salt and pepper to taste.
  • Transfer to shallow 11x7" baking dish, spreading mixture evenly.
  • Bake in a 350ºF oven for 45 minutes.
  • In a small bowl, mix together Rice Krispies, sugar, pecans and butter.
  • Sprinkle over casserole and continue to cook an additional 15 minutes or until squash mixture is firm and topping is bubbly

People Who Like This Dish 2
Reviews & Comments 2

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  • kismet 17 years ago
    THIS REALLY SOUNDS UP MY ALLEY!! lIKE SQUASH tHANK-YOU
    Was this review helpful? Yes Flag
  • jenniferbyrdez 17 years ago
    This looks yummy too. There goes the diet. Right.
    Was this review helpful? Yes Flag

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