Rice Krispie Squash
From nlo209 17 years agoIngredients
- 6 cups diced butternut squash, fresh or frozen shopping list
- 1/4 cup butter shopping list
- 1/4 cup brown sugar shopping list
- 1/2 cup evaporated milk shopping list
- 2 eggs shopping list
- 1/2 cup Rice Krispies cereal shopping list
- 1/4 cup brown sugar shopping list
- 1/4 cup pecans or walnuts, chopped shopping list
- 2 tbsp. melted butter shopping list
How to make it
- One large bag of frozen butternut squash will give you 6 cups. Cook squash in a small amount of boiling salted water until tender; drain well.
- Add butter and sugar; mash well. Beat milk and eggs together. Add to squash mixture, mix until well blended. Season with salt and pepper to taste.
- Transfer to shallow 11x7" baking dish, spreading mixture evenly.
- Bake in a 350ºF oven for 45 minutes.
- In a small bowl, mix together Rice Krispies, sugar, pecans and butter.
- Sprinkle over casserole and continue to cook an additional 15 minutes or until squash mixture is firm and topping is bubbly
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