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Home Mexican Creamy Potato Soup

Bulgur Chestnut Patties Recipe

Ingredients

How to make it

  • Cook bulgur in bouillon for 10 minutes.
  • Rest it for about 20 minutes.
  • Heat oil in a saucepan, add chopped onion, carrot, pea, chestnut, rosemary, salt, pepper. Add some bouillon and cook till it is reduces.
  • Add bulgur, eggs, flour, cheese.
  • Form cookies and fry.

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The Cook

chriesi Zuerich, CH

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