Recipe

Irish Stew Recipe

	Oldchem / All my dishes 9 months, 1 week ago Irish stew is easy to make and if made with mutton and cooked slowly will be both flavorsome and tender. Mutton, being an older meat, has more flavor than lamb but does need to be cooked for a couple of hours over a low heat with liquid. It sho... More Prep:30m Cook:150m Servings:4	Oldchem
	irish

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Ingredients

2 1/2 lb boned mutton or lamb

4 large potatoes

2 large onions

3 or 4 medium carrots

sprig of parsley

2 cups water

salt and pepper

Directions

Cut the meat into good size chunks. Peel the vegetables and slice thickly.

Chop the parsley.

Choose a pot with a well-fitting lid and put in the ingredients in

layers, starting and finishing with potatoes. Pour in the water and season to taste.

Cover and put on a very low heat for about 2 1/2 hours until the meat is tender and

the potatoes have thickened the liquid.

The dish may also be made with lamb,

in which case it requires only 1 1/2 hours cooking time.

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Comments

borinda 9 months, 1 week ago said:
You left out a very important detail to enjoy Irish stew... pour a pint of Guinness and then savor the meal.

Cheers and good health.

I look forward to making this during the winter.

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