Aunt Anns Sugar Cookies
From 24thesweed 18 years agoIngredients
- 1 1/2 cups of sugar shopping list
- 1 cup shortening shopping list
- 2 eggs shopping list
- 1/2 cup milk shopping list
- 1 teaspoon vanilla shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- Pinch of salt shopping list
- 3 to 3 1/2 cups general purpose flour shopping list
How to make it
- Heat oven to 350 degrees.
- Mix sugar and shortening together in a large bowl.
- Stir until well blended.
- Add eggs and vanilla, beat well.
- Put flour in flour sifter and add in baking powder, baking soda, and salt.
- Add gradually to above mixture, mixing well and adding milk as needed to keep the mixture moist and well blended.
- Drop teaspoons full of cookie dough onto a greased cookie sheets
- keeping them spaced about 3 inches apart.
- Using a small juice glass with it's bottom greased and dipped into sugar, press down on each cookie to flatten.
- Bake 10 to 12 minutes until just very lightly browned.
- Remove from oven and tranfer cookies onto a cooling rack or double layer of paper towels to cool.
- Keep in a airtight container. If cookies become hard place a slice of fresh bread in the container of cookies over night to soften.
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