Recipe

Chilli Recipe

Add Step-by-Step Photos	Sunny / All my dishes 1 year, 12 months ago I love to make Chii in the winter. This recipe can easily be doubled and tastes great on day two and three. Prep:20m Cook:180m Servings:4	Sunny
	chili easy tasty

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Ingredients

4 Bacon,slices, cut in 1/2

2 Sweet yellow onions - like Walla Walla or Mayan

1 Garlic clove

1/2 lb Pork shoulder,coarse grind

1 lb Beef round cut in small chunks

1/2 lb Beef chuck,coarse grind

4 cn Green chiles,whole

1 tb Red chile,hot,ground

2 tb Red chile,mild,ground

1 ts Oregano,dried,pref. Mexican

1 1/2 ts Cumin

1 1/2 ts Salt

12 oz Tomato paste

3 c Water

16 oz Pinto beans

Directions

Fry bacon in a large, deep heavy pot over medium heat. When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve.

Add the onions and garlic to the bacon fat and cook until the onions are translucent.

Add the pork and beef to the pot. Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.

Stir in the remaining ingredients except the beans and the bacon. Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours. Stir occasionally.

aste and adjust seasonings. Stir in the beans and the bacon, and simmer for 1/2 hour longer.

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