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Chilli Recipe

Ingredients

How to make it

  • Fry bacon in a large, deep heavy pot over medium heat. When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve.
  • Add the onions and garlic to the bacon fat and cook until the onions are translucent.
  • Add the pork and beef to the pot. Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.
  • Stir in the remaining ingredients except the beans and the bacon. Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours. Stir occasionally.
  • aste and adjust seasonings. Stir in the beans and the bacon, and simmer for 1/2 hour longer.

Reviews & Comments 1

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    " It was excellent "
    organicmama ate it and said...
    I love a good chili!
    Was this review helpful? Yes Flag

The Cook

sunny Portland, OR

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